Roast chicken salad

Roast chicken salad的做法步骤

1. 第1步.

   finely zest lemon, pick off thyme, grounded pepper, salt, and olive oil. Mix all into a paste

2. 第2步.

   slice the chicken thigh into roughly rectangular cube shape to facilitate BBQ

3. 第3步.

   dip the chicken "cube" into the paste and marinate for 15 mins or so

4. 第4步.

   meanwhile, fry the bacon until crisp

5. 第5步.

   roast the chicken in a pan. First high heat until chicken turned white then medium heat 4 min each side

6. 第6步.

   let the chicken cool for 2 min, meanwhile, wash and rinse the watercress. Bundle up with a rubber band so that it can stand on the plate.

7. 第7步.

   dice the onion and mixed with the diced tomato. Spread around the "standing" watercress

8. 第8步.

   mix lemon juice and extra virgin oil 1:3, season with salt and pepper. That is the dressing.

9. 第9步.

   slice the chicken into sticks, and toss the dressing over and tuck in!

10. 第10步.

    Of course, when you eat it, get rid of the rubber band and mix them up. It is all about presentation!