蒜蓉豆豉扇貝

蒜蓉豆豉扇貝的做法
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蒜蓉豆豉扇貝的做法说明

在一週沒吃晚飯之後的第一頓晚飯.

蒜蓉豆豉扇貝的食材和调料

扇贝8個
White Pepper
豆豉1 tablespoon

蒜蓉豆豉扇貝的做法步骤

  1. 第1步.

    Wash scallops in running water, while boiling water on the stove.

  2. 第2步.

    Put scallops into bowl/plate (whatever that can fit all the scallops), and spread white pepper on top of eachs callop.

  3. 第3步.

    Wait patiently until they are cooked. Take them out, and apply some 蒜蓉豆豉醬 on top of each scallop.

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