Anna Chan's Spaghetti with Clams and Perilla

Anna Chan's Spaghetti with Clams and Perilla的做法步骤

1. 第1步.

   In a large pan, bring salted water to the boil. Add the pasta, stirring constantly in the beginning to prevent it from sticking togehter. Cook until al dente, about 8 minutes.

2. 第2步.

   Meanwhile, heat the olive oil in a large frying pan. Add a dollop of butter. When almost smoking, add garlics  and perilla and saute until soft and translucent, about 3 or 4 minutes, being careful not to burn the garlic.

3. 第3步.

   Add the calms and wine and salt. Cover and simmer for 6 to 8 minutes or until most clams have opened.

4. 第4步.

   Drain the pasta in a colander. Do not rinse it with water- this will remove the natural starches. Place the pasta into the clam pan and mix thorougly. Check seasoning.

5. 第5步.

   Pour the pasta into the large serving bowl. Zest balck pepper over the dish. Garnish with remaining perilla. Serve immediately.