Niger Slater's duck and crushed cannellini beans
Juicy breast of duck cooked in Marsala wine makes for a delicious dinner in no time at all.
EASY and done in less than 10mins.
Serve: 1
鸭胸肉洗干净，擦干
轻轻刮几刀
撒盐
锅里什么都不放，加热，皮朝下入锅
煎至金黄，翻身
倒入cannellini beans，加新鲜迷迭香，盐，现磨黑胡椒和马沙拉酒
拿出鸭胸肉切片，锅里的白豆可以用勺子压一压，装盘