From allrecipes.com
Recipe by Gina Mork
"This is a basic truffle filling to which you can add your own flavorings or extracts. You may use this to fill the chocolate shells you make using candy molds or roll into balls then into powdered sugar, cocoa, sprinkles or other toppings"
巧克力和奶油隔水加热搅拌至巧克力融化，材料变顺滑
停止加热后可添加自己喜欢的风味，之后倒进小盘子里放进冰箱定型大概1.5-2小时，材料软硬合适，如果喜欢可以填入糖，坚果等，塑形，最后裹上一层可可粉或奥利奥屑或椰蓉或装饰糖 自己随意啦
此方可做35颗松露巧克力
