From allrecipes.com
Recipe by TOO TOO
"These truffles will be soft inside despite that it feels firm on the outside. You only need to store them in a cool place, but not necessarily the fridge. Make sure you always use an airtight container! Be sure to use good quality chocolate!"
奶油，黄油放在碗里低温加热至冒泡，立刻浇在巧克力块上并不断搅拌使巧克力完全融化。最后加入蛋糕碎和朗姆搅拌。
待材料稍定型但又不是太硬的时候用勺子将材料分成24个小球，整型后裹上巧克力装饰糖，平放在铝箔纸或油纸上，放进冰箱至巧克力完全定型，变硬。
此方可做24颗巧克力
