Ingredients
2 tortillas
1/2 cup sharp cheddar cheese
1/2 cup mozzarella cheese
Drizzle of olive oil, grape seed oil, or a tablespoon of melted butter
Instructions
Place tortilla on griddle drizzled with olive oil (or substitute listed above) over medium heat.
Add cheeses and top with second tortilla.
Cook until bottom tortilla begins to brown and cheese softens, about 2 minutes.
Flip and cook until tortilla is browned and cheese has melted.
Remove from heat and cut into 6 wedges
| 2 tortillas |
Place tortilla on griddle drizzled with olive oil (or substitute listed above) over medium heat.
