Clafoutis Limousin

Clafoutis Limousin的做法步骤

1. 第1步.

   Heat the oven to 375 degrees. Brush the baking dish with melted butter and dust thoroughly with sugar. Set remaining butter aside.

2. 第2步.

   Saute the cherries with a tablespoon of sugar and the butter until the cherries have been carmeralized. Line the cherries in the baking dish.

3. 第3步.

   Whisk the  sugar, salt and the eggs together until frothy. Sift in the flour and stir just until well blended.

4. 第4步.

   Pour the milk and a knob of butter in a pot and bring it to the boil. Add the milk into sugar and eggs mixture a ladle at a time and combine thoroughly. It will look like the batter of crepe.

5. 第5步.

   Strain the batter into another bowl, then pour it over the cherries.

6. 第6步.

   Bake in a moderate oven, 375°F for about 30 minutes in a waterbath. The dish is cooked when the centre is just firm when you press lightly with your finger tips. The top should be golden brown and the edges rise slightly.

7. 第7步.

   Cool for a few minutes. The clafoutis will deflate within a minute. Dust with confectioner’s sugar if desired. Serve warm.