蒜香茄子味美，简单易做，不仅用料少、油烟少、价钱还便宜。
厨具只用一个电饭煲即可搞定，适合租房居住的白领们。
Garlic-flavored eggplant is delicious.Simple and easy to do it，not only with less material,less fumes,the price is also cheaper.
Kichenware only with a rice cooker,very convenient for white-collar renters.
| 茄子eggplant | 2 |
| 花生油peanut oil | |
| 大蒜Garlic | 1 |
| 盐salt | |
| 黑芝麻black sesame seed | |
| 酱油souce | |
| 醋vinegar |
茄子洗净切块，放进电饭煲屉子里，按下快煮键，约十五分钟后取出。 Wash eggplant into cubes, put it in the rice cooker, press fast cook key, about 15 minutes after the removal.
将大蒜洗净碾碎或者捣成蒜泥。我没有蒜臼子，所以用的简易的榨汁机挤得，效果也很好。 Garlic washed crushed or pounded garlic.I do not have a cone sub, so easy juicer packed, the effect is also very good.
根据个人口味用小碗调汁，加入酱油、醋、食盐和捣好的蒜泥。用电饭煲或炒锅加热花生油，沸腾后倒入调汁的小碗内。 According to personal taste and used the small bowl to tuned juice, add the soy sauce, vinegar, salt and chopped garlic. With a rice cooker or wok heat peanut oil, until it boiling will into the small bowl.
蒸好的茄子装盘，浇入调好的汁，摆盘。最后撒上一层黑芝麻，大功告成！ Put into the steamed eggplant dish, poured into a good tune juice, finishing eggplant. Finally sprinkled with black sesame seeds, and you're done!
1、也可以用色拉油哦。
2、最后摆盘的时候我加了两片西红柿，可以根据情况改进啊。
1、The peanut oil, salad oil instead.
2、Finally, I added two tomatoes as modified, according to the situation improved ah.