| all purpose flour | 4 tablespoons |
| sugar | 4 tablespoons |
| cocoa powder | 3 tablespoons |
| baking powder | 1/4 teaspoon |
| salt | 1/4 teaspoon |
| egg | 1 |
| skim milk | 3 tablespoons |
| vegetable oil | 1 tablespoons |
| salted caramels | 2 |
Into a small bowl add: flour, sugar, cocoa, baking powder, salt, egg, milk, and vegetable oil. Mix to combine.
Pour mixture into a regular sized coffee mug. Drop caramels into center of mixture one at a time.
Microwave on high for one minute and 30 seconds. If needed {if cake batter is still gooey}, microwave on high for up to an additional 30 seconds.
