| Dark chocolate 65% cocoa | 200g |
| butter | 200 |
| flour | 100g |
| eggs | 300g |
| sugar | 200g |
| cream | 100g |
Beat the eggs and sugar in a blender
add the chocolate and melted butter, then add the flour and last, the cream
Fill the moulds and cook for 10 minutes at 180 ºC (350 ºF), turn out when warm, although you can also turn out when hot.
