| Pie Crust (pre-made) | 9'' |
| Fresh Cranberries | 2 cups |
| Water | 1/4 cup |
| Fresh squeezed orange juice | 2 teaspoon |
| Orange Zest | 1 teaspoon |
| Sugar | 3/4 cup |
| All purpose flour | 1 teaspoon |
| unsalted butter | 1 teaspoon |
1) Preheat your oven to 400 degrees, spray a 9” tart pan with a removable bottom with non stick cooking spray and lay in the pie crust. Trim off extra dough and set aside. 2) In a small saucepan over medium heat, add the cranberries, water, orange juice and orange zest. Bring to a boil and cook for about 2 minutes, add the sugar and flour and cook for 1 more minute or until thickened. Remove from the heat and stir in the butter. 3) Pour cranberry mixture over the crust and bake for about 30 to
