Cajun Gravy
| vegetable oil | 1 tablespoon |
| chicken gizzard | 1 |
| minced green bell pepper | 2 tablespoon |
| ground beef | 1/4 cup |
| ground pork | 1/4 cup |
| water | 2 cups |
| can beef broth | 1 (14-oz.) |
| cornstarch | 2 tablespoon |
| all-purpose flour | 1 tablespoon |
| milk | 2 teaspoon |
| granulated sugar | 1 teaspoon |
| salt | 1 teaspoon |
| distilled white vinegar | 2 teaspoon |
| coarse ground black pepper | 1/2 teaspoon |
| cayenne pepper | 1/4 teaspoon |
| garlic powder | 1/8 teaspoon |
| onion powder | 1/8 teaspoon |
| dried parsley flakes | 1 dash |
Heat vegetable oil in a large saucepan over medium heat. Saute chicken gizzard in the oil for 4 to 5 minutes until cooked. Remove gizzard from the pan and let cool. Finely mince the gizzard after it has cooled. Combine ground beef and ground pork. Mix with your hands until well mixed. Add bell pepper to the saucepan and saute it for 1 minute. Add ground beef and pork to the pan and cook brown. Mash meat into tiny pieces as it browns. Add water and beef broth to the saucepan, then immediately whi
