| flour | 2 cups |
| baking powder | 1/2 t |
| baking soda | 1 t |
| salt | 1/2 t |
| margarine | 1/2 c |
| oil | 1/2 c |
| brown sugar | 1 c |
| while sugar | 1 c |
| eggs | 2 |
| quick oats | 2 c |
Preheat oven to 175 degrees C. Sift together flour, baking powder, baking soda, and salt; set a side.
In a medium bowl, cream margarine, oil, brown sugar, and white sugar until smooth. Beat in eggs one at a time. Stir in the sifted ingredients until well blended. Mix in oats. Drop from a teaspoon onto cookie sheets.
Bake for 10 to 12 minutes in oven, or until edges are golden. Let set up on the cookie sheets for a few minutes before transferring to wire racks to cool completely.
