Kashmir Pulao

Kashmir Pulao的做法步骤

1. 第1步.

   Soak rice (use Basmatic rice if you like) in warm water for 30min.

2. 第2步.

   Fry nuts and raisin in butter until slightly colored. Drain with paper towel.

3. 第3步.

   Fry onions with cinnamon sugar. Again, drain with paper towel.

4. 第4步.

   Mix milk, masala powder, salt and 1 bowl of water in wok. Bring to boil then add well soaked rice. Continue to boil for about 3-4 mins.

5. 第5步.

   After that, turn down the heat to minimal. Cover and cook for another 10 mins.

6. 第6步.

   Blend in nuts, raisin and onions.

7. 第7步.

   Serve with cheese. Enjoy.