Pie Dough
Almond cream
Lemon juice mixture
Italianne Merignue
Sliced almond
Delicious!
| egg | 4 |
| egg white | 120ml |
| flour | 200g |
| icing sugar | 130g |
| sugar | 220g |
| lemon | 2 |
| milk | 4ml |
| butter | 160g |
| egg yolk | 3 |
| sliced almond | 20g |
| water | 40ml |
Lemon tart without sliced almond
After baked, need to be a lighter colour.
350F until Golden Brown
Turn up oven to 450F for Italianne Merignue
Dot the dough with knife
Butter the pie mould