
| white wine | 300ml |
| chicken stock | 300ml |
| 帕马森 | 80gram + crust |
| cream cheese | |
| 玉米淀粉 |
wine reduced to 30ml, add in stock and cheese crust to infuse 20 mins
coat the cheese with corn flour, then add cheese to a reasonable hot temp
don't over stir the mix, rest for a couple mins, then add in cream cheese.