百利甜冻芝士蛋糕

百利甜冻芝士蛋糕的做法步骤

1. 第1步.

   Melt butter and cream cheese to soft. Grand biscuits

2. 第2步.

   Mix biscuits and soften butter and chocolate spread press it in a 8'cake base, and fridge it to set

3. 第3步.

   Beat soften cream cheese until smooth add baileys, soft gelatins in cold water

4. 第4步.

   Make milk coffee and squished dry gelatins in the milk mixture   

5. 第5步.

   Add coffee mixture into cream cheese, and stir smooth

6. 第6步.

   Beat cream and caster sugar to soft running smooth, and add into cream cheese mixture, add into the base.