authentic italiantiramisu

authentic italiantiramisu的做法步骤

1. 第1步.

   in a large bowl , whisk egg yolks and 1/4 cup of sugar until pale, doublr in volume and ‘ribbons’ remain for a few seconds when spoon is lifted from the mixture. about 3-4 mins

2. 第2步.

   whisk in marscarpone a little bit a time

3. 第3步.

   in another large bowl, beat egg whites and remaining 1/4 cup sugar until stiff. glossy peaks form

4. 第4步.

   fold egg whites into marscarpone mix

5. 第5步.

   add liquer to the cooled coffee. dip lady fingers into the coffee and arrange in layers. spread the mix on top the lady fingers layer by layers.

6. 第6步.

   keep in the fridge for at least 6 hours

7. 第7步.

   sprinkle with cocoa powder and shaved chocolate just before serving