
先存着,等有时间了逐一翻译!!!
先存着,等有时间了逐一翻译!!!
先存着,等有时间了逐一翻译!!!
先存着,等有时间了逐一翻译!!!
要有Tomatillo才好吃。。。T T
| 3/4 cup peanut oil | |
| yellow corn tortilla | |
| Kosher for seasoning | |
| medium onion | |
| sirloin | |
| cloves garlic | |
| beef broth | |
| panela cheese | crumbled |
| jalapeno slices | |
| iceberg lettuce | |
| tomato, | seeded and chopped, optional |
| fresh cilantro leaves | 1/2 cup |

Soft 6-inch corn or flour tortillas: Heat in a dry skillet or on the grill, 30 seconds per side, or wrap in foil and bake 10 minutes at 400 degrees F. You can also wrap in a damp towel and microwave 1 minute

http://www.foodnetwork.com/recipes/alton-brown/all-american-beef-taco-recipe.html

http://www.foodnetwork.com/recipes/articles/50-tacos.html

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