2 eggs 1 very ripe banana 1/4 cup almond butter – where to buy nut butters 2 Tbsp raw milk, kefir or coconut milk 1 tsp baking powder 1 tsp cinnamon Pinch salt 1 tsp vanilla extract Coconut oil or ghee for cooking - See more at: http://www.homemademommy.net/2012/08/banana-pancakes-grain-free.html#sthash.owQZv6qs.dpuf
| 见简介 |
Mush up banana and almond butter together thoroughly until smooth consistency. Add eggs and mix. Add milk and the rest of the ingredients. Your batter should be pretty liquid-y thin. If it wouldn’t run off a spoon, it’s too thick…add a little more milk until you get the right consistency. Heat your griddle/cast iron/non-stick skillet over medium heat. Melt a generous bit of coconut oil and butter and pour in the batter, in whatever shape or size you’d like. When the pancake begins to have surf
