Reference: http://ourfourforks.com/classic-vanilla-coconut-flour-paleo-cake/
| whole eggs | 2 |
| egg whites | 3 |
| non-dairy milk | 1 cup |
| honey or sweetener | 1/3 cup |
| vanilla extract | 1 tablespoon |
| coconut flour | ¾ cups |
| baking powder | 2 teaspoons |
| baking soda | ½ teaspoon |
| salt | ½ teaspoon |
Preheat the oven to 350 degrees Fahrenheit
Mix the eggs, egg whites, non-dairy milk, liquid sweetener and vanilla extract in a large bowl with a hand blender until frothy
In a separate bowl, mix together the remaining ingredients
Add the dry ingredients to the wet and mix until well combined, being careful not to over mix
Pour the mixture into a greased pan of your choice and bake for 40-45 minutes, until golden brown
Allow to fully cool in the pan before removing
Calories Carbs Fat Protein Sodium Sugar
501 13 21 41 584 9
