http://www.elanaspantry.com/carrot-scallion-latkes/
| shredded carrots | 3 cups |
| scallions, finely chopped | 3 |
| eggs, whisked | 3 |
| sea salt | ½ teaspoon |
| coconut flour | ½ teaspoon |
In a large bowl combine carrots, scallions and eggs
Stir salt and coconut flour into carrot mixture
425F (218C) preheat oven
Bake 15 minutes; turn latkes; and bake 10 minutes longer
Calories Carbs Fat Protein Sodium Sugar
347 37 15 23 462 16
