http://www.wholefoodsimply.com/coconut-bread/
| coconut flour, sifted | 1/2 cup |
| eggs | 3 |
| zest of one lemon | |
| desiccated coconut | 1/2 cup |
| natural yoghurt or coconut yoghurt | 1 cup |
| ground cardamom | 1 teaspoon |
| maple syrup | 1/4 cup |
| salt | 1 pinch |
| oncentrated natural vanilla extract | 1/2 teaspoon |
| bicarb soda | 1 teaspoon |
Preheat your oven to 175 degrees Celsius or 350 degrees Fahrenheit
Grease a mini loaf tin (mine is 16cm x 6cm)
Combine the flour, zest, coconut, and cardamom. Add the eggs, combine. Add the yoghurt and maple syrup, combine. Add the salt, vanilla and bicarb, combine.
Spoon into your prepared pan. Bake for 35 minutes. Cover with foil and bake for another 10 minutes.
Remove from the oven and allow to cool slightly before flipping onto a cooling tray. Leave to cool before cutting into thick slices.
