Low-Carb Sponge Cake

Low-Carb Sponge Cake的做法步骤

1. 第1步.

   Pre-heat oven to 350 F

2. 第2步.

   Grease a pan. I used a standard loaf pan, but might suggest this would work well in a cake pan, if you want a fairly thin, tasty, cakey disc of some sort.

3. 第3步.

   Separate the eggs into 4 yolks and 4 whites

4. 第4步.

   Whip the egg whites with the lemon juice, until firm peaks can be formed. Set aside

5. 第5步.

   Whisk together the sweetener, coconut flour, salt, vanilla and egg yolks.

6. 第6步.

   Once it's a nice consistent lemon color, gently fold in 1/4 of the egg white mixture. Once the first 1/4 has been folded in, fold in another 1/4 of the egg white mixture. Continue adding portions of the egg whites, while folding, until you have a large delicate cloud of light yellow eggs.

7. 第7步.

   Pour your egg cloud into your prepared pan and bake for 20 minutes, or until golden brown.

8. 第8步.

   Remove from the oven and allow to cool.