Cheese burger

Cheese burger的做法步骤

1. 第1步.

   Ingredients 1 soft hamburger roll, buttered and toasted Condiments and toppings as desired, such as mayonnaise, mustard, shredded lettuce, onions, tomatoes, or pickles 4 ounces freshly ground beef chuck, divided into two 2-ounce balls Kosher salt and freshly ground black pepper 1 slice good melting cheese, such as American or homemade melting cheese slices

2. 第2步.

   Procedures 1 Prepare burger bun by laying toppings on the bottom bun. Have it nearby and ready for when your burger is cooked. 2 Preheat a large stainless steel sauté pan or skillet over high heat for 2 minutes. Place balls of beef in the pan, and smash down with a stiff metal spatula, using a second spatula to add pressure. Smashed patties should be slightly wider than the burger bun. 3 Season generously with salt and pepper and allow to cook until well-browned and top is beginning to turn

3. 第3步.

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4. 第4步.

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5. 第5步.

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6. 第6步.

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7. 第7步.

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8. 第8步.

   加点粗土豆薯条