
从 http://www.handletheheat.com/ 偷过来的指南。
链接都是英文网页。需要大家自己翻译。不懂的可以留言讨论,想直接索取中文版本的留言恕不回复。
| #1.称重测量换算 | |
| #2.布朗尼 | |
| #3.派皮 | |
| #4.杯子蛋糕 | |
| #5.松露巧克力 | |
| #6.餐包 | |
| #7.巧克力奇普-1 | |
| #8.巧克力奇普-2 | |
| #9.巧克力奇普-3 | |
| #10.巧克力奇普-4 |

http://www.handletheheat.com/ultimate-guide-measuring/

http://www.handletheheat.com/ultimate-brownie-guide/

http://www.handletheheat.com/ultimate-pie-crust-guide/

http://www.handletheheat.com/ultimate-cupcake-guide/

http://www.handletheheat.com/ultimate-chocolate-truffle-guide/

http://www.handletheheat.com/ultimate-dinner-roll-guide/

http://www.handletheheat.com/the-ultimate-guide-to-chocolate-chip-cookies/

http://www.handletheheat.com/the-ultimate-guide-to-chocolate-chip-cookies-part-2/

http://www.handletheheat.com/the-ultimate-guide-to-chocolate-chip-cookies-part-3

http://www.handletheheat.com/ultimate-guide-chocolate-chip-cookies-part-4