宇治抹茶纸杯蛋糕

宇治抹茶纸杯蛋糕的做法步骤

1. 第1步.

   butter+ sugar creaming then add egg mix well

2. 第2步.

   add half of milk,mix then half of {flour+machapowder+baking powder} mix, then the rest of half mix, then the rest of flour mix.

3. 第3步.

   bake around 30 mins at 175 degrees.

4. 第4步.

   奶油霜制作： whip the cream first.

5. 第5步.

   Add icing sugar and macha powder to softened cream cheese, mix well.

6. 第6步.

   mix in the whipped cream to cream cheese in 2~3 batches. Be careful not to overwhip the cream.