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另一个菜肴收纳在“yanyan新手下厨”的菜单里，很简单而且很美味，无论作为午餐或晚餐都可以搭配其它菜肴一起享用。香辣的猪肉和绿辣椒的组合，不只是美味还有辣味。这个食谱食材简单，它将会成为你最喜欢的菜肴之一。
Another dish from the yanyan Basic’s menu that is easy to make and a very delicious addition to the other dishes you will serve at lunch or dinner. Spicy hot Pork with fresh green Chilli, not only ‘so’ delicious but also has a spicy taste that just adds to the flavor. This recipe is really simple to prepare and will be a favorite dish on your dinner table, I’m sure.
准备食材
辣椒洗好切成大片备用。
肉片放在一个大碗里，把姜沫、两种酱油和淀粉倒入拌匀淹10-15分钟备用。
锅子中火烧热放入油（油比平时炒菜多一点），油烧热后滑炒肉片，等肉片变颜色后用漏勺盛出来，剩余的油留在锅里。
开大火加热油，把辣椒倒入翻炒大约2分钟左右放盐炒匀，待辣椒有些软化后把之前炒好的肉倒回锅里翻炒均匀后就可以出锅了。