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另一个菜肴收纳在“yanyan新手下厨”的菜单里，很简单而且很美味，无论作为午餐或晚餐都可以搭配其它菜肴一起享用。木须肉是广为大家熟知的传统鲁菜。它用猪肉、鸡蛋、木耳等食材烹饪而成，试试吧，它非常简单。
Another dish from the yanyan Basic’s menu that is easy to make and a very delicious addition to the other dishes you will serve at lunch or dinner. Muxurou is a traditional well known Shandong Province recipe; pork slices cooked with egg, wood ear mushrooms and assorted veggies then fried together in soy sauce. Basic yes, but really delicious, so give this one a try.
准备食材
把肉用料酒、酱油、植物油淹10-15分钟。
鸡蛋炒熟备用。
淹好的肉炒熟备用。
中火炒锅倒入油把葱、姜煸炒出香味后加入胡萝卜炒软。
加入黄瓜、肉和鸡蛋一起煸炒均匀，加盐调味后就可以出锅。
1. 肉片也可以加入淀粉来淹。
2. 朋友们也可以用竹笋或者黄花菜来烹饪这道菜。