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另一个菜肴收纳在“yanyan新手下厨”的菜单里，很简单而且很美味，无论作为午餐或晚餐都可以搭配其它菜肴一起享用。这道糖醋辣椒甜中带点辣，很好吃。可以把它加到你的平日菜谱中吧。
Another dish from the yanyan Basic’s menu that is easy to make and a very delicious addition to the other dishes you will serve at lunch or dinner. This dish has a sweet taste with a hint of heat; it’s a really delicious taste. A great dish to have on your menu, so make this one of your regulars.
准备食材
小火，锅里倒入平时炒菜的油量，将辣椒煎软，表面有些焦黄。
将酱油、醋、糖、盐混合在一起倒入锅内转中火烧开。
锅里的糖醋汁烧开后转小火慢慢收汁即可以了。
1. 煎辣椒时一定不能心急和用大火，否则辣椒就煎糊了。
2. 糖醋汁里的个各种调料的用量都可以按自己的口味调整。