关注http://weibo.com/yanyanfoodtube微博更多更新，跟随我们更有趣的美食之旅！！
另一个菜肴收纳在“yanyan新手下厨”的菜单里，很简单而且很美味，无论作为午餐或晚餐都可以搭配其它菜肴一起享用。木耳炒鸡蛋简单、快捷又清淡。把它也加到你的日常菜单里吧。
Another dish from the yanyan Basic’s menu that is easy to make and a very delicious addition to the other dishes you will serve at lunch or dinner. Wood ear mushrooms with egg is a quick and easy dish to prepare, it’s a light, tasty meal just perfect to compliment the other dishes on your menu. Give it a try.
准备食材
鸡蛋炒熟备用。
中火炒锅倒入油把洋葱炒出香味后加入木耳，加酱油和盐调味。
加入鸡蛋翻炒均匀后就可以出锅了，出锅前尝尝味道。