并非我自己原创，我代为整理而已。
没有用烤箱，用的是皇后钢锅。当然烤箱也可以做。
一款很适合在圣诞节出现的甜点，哈哈。好吃到停不下来。
| 细砂糖 Fine sugar | 90克(g) |
| 牛奶 Milk | 40克(g) |
| 食用油 oil | 40克（g） |
| 低筋面粉 Cake flour | 85克 （g） |
| 鸡蛋 egg | 5个（50克左右一个） |
| 纸杯蛋糕的纸杯 Paper Cup | 6-8个 |
| 黑芝麻 Black sesame seeds | 少许 |
| 奶油 cream | |
| 裱花袋裱花嘴 Decorating bags |
把5个鸡蛋的蛋清和蛋黄分别分开倒入两个盆中 Egg whites and egg yolks are separated into two separate basins
把细砂糖60克倒入蛋清中，用打蛋器打，打到盆可以倒扣不往下掉，就是好了。成为蛋清糊 pour 60 g sugar in egg white, beaten with an eggbeater, untill the pots upside down without falling,It's ok.we called it "egg white paste“
把细砂糖30克倒入蛋黄中，然后再用筛子把85克低筋面粉慢慢筛进去搅拌。成为蛋黄糊 pour 30 g sugar in egg yolk and mix 85 g cake flour slowly sift through a sieve. we called it "egg yolk paste"
三分之一蛋清糊放进蛋黄糊，翻拌均匀，再把翻拌均匀的部分倒进剩下的三分之二蛋清糊里，翻拌均匀 put one-third egg white paste into egg yolk paste, mix them, then pour the mixed one into the rest of the two-thirds egg white paste, and mix them
倒入纸杯，放到皇后钢锅里面，开始烘焙 Pour into paper Cups and Baking
烘焙出锅以后，准备好草莓和奶油 Strawberry and cream are ready
取适量奶油开始打发 use the eggbeater to make the cream to Expansion
打成像羽毛一样的状态，装在裱花袋里面，装上裱花嘴 beat it until like state of the feather.then put it in decorating bags
把草莓一切为二，中间加上奶油，用芝麻做眼睛。一个萌萌小圣诞老人就出现啦。蛋糕上面随你怎么裱哟~~~在雪堆里的圣诞老人好可爱 Cut strawberries in the second, with cream inside , put sesame seeds for eyes.