来自http://allrecipes.com/recipe/16359/breakfast-sausage/?internalSource=hn_carousel%2002_Breakfast%20Sausage&referringId=16693&referringContentType=recipe%20hub&referringPosition=carousel%2002
| 2 teaspoons dried sage | |
| 2 teaspoons salt | |
| 1 teaspoon ground black pepper | |
| 1/4 teaspoon dried marjoram | |
| 1 tablespoon brown sugar | |
| 1/8 teaspoon crushed red pepper flakes | |
| 1 pinch ground cloves | |
| 2 pounds ground pork |
In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
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