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小炒肉，有肉有菜色香味俱全。猪肉、辣椒再加上葱、姜、蒜调味，这味道深受朋友们的喜爱。这道菜适合搭配任何菜肴一起食用，再配上米饭那才叫一个香！试试吧，你一定不会失望的。
This dish tastes as good as it looks. Xiao Chao Rou is a delicious recipe that’s full of meat and vegetables. Pork combined with chili, garlic and veggies and served with rice, it’s a really popular dish with a spicy flavor that’s just perfect for your menu. Easy to make and easy to eat, so give it a try, you won’t be disappointed.
| 猪里脊肉（或五花肉） | 300g |
| 葱、葁、蒜 | 一小块 |
| 辣椒 | 4-5个 |
| 洋葱 | 适量 |
| 蒜苗 | 2根 |
| 胡萝卜 | 一小块 |
| 生抽酱油 | 1汤勺tbsp |
| 料酒 | 1/2汤勺tbsp |
| 糖 | 1茶勺tsp |
| 蚝油 | 1汤勺tbsp |
| 油、盐 | 适量 |
准备食材
葱、葁、蒜切末，辣椒、蒜苗切小段，胡萝卜切片，洋葱切丝。猪肉切成小片备用。
炒锅内加入平时炒菜的油量油热后加入葱、葁、蒜切末炒香，加入猪肉炒到没有粉红色后加入胡萝卜和辣椒炒匀后加入酱油、料酒、糖和耗油炒均匀。
大约煸炒1分钟左右，再加入蒜苗洋葱和盐调味即可。
大家可以按自己的口味加入喜爱的辅料。