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炒合菜非常简单，它是我小时候经常吃的菜肴。脆脆的豆芽和韭菜肜酱油烹饪味道咸香浓郁，口感很丰富，再煎个鸡蛋放在上面营养美味都有了。这道菜你一定得为你的家人试试，他们一定会喜欢的。
This dish is a quick and easy recipe to prepare; it’s very delicious with a lovely texture and is definitely one you must try. This flavor is one of my childhood memories and a dish I have eaten often. It’s crunchy with a soy sauce flavor that combines very nicely with the egg. It’s a very homely dish I’m sure your family will enjoy.
准备食材
豆芽洗干净，韭菜洗净切成4-5cm长段，拉皮切宽条备用。
炒锅加入平时炒菜的油量中火加热，加入豆芽和韭菜炒1分钟后加入粉皮。
大约煸炒半分钟左右，加入生抽、老抽然后加盐炒匀调味即可。
煎个鸡蛋放在上面。
1. 大家可以按自己的口味加入喜爱的辅料，拉皮要以换成鲜粉皮或者粉丝都可以。