from a combination of coffee, sugar/honey, butter, and raksi (a Nepalese rice wine), with the coffee's quantity double of that of the rest of the ingredients. It is particularly famous in Nepal, especially in regions frequented by trekkers.----wikipedia
在咖啡粉里加少许肉桂粉味道很有趣。
打一杯咖啡出来。
加牛奶
加蜂蜜
加朗姆酒
山路上人们加的是本地自酿的一种粮食酒，有点类似酒酿，顺手加一勺酒酿进去。
就这样了。挺好玩的一种酒精饮料。冻得要死的时候喝。