Yield app. 1 cup
| Honey | 2 tbsp |
| Dijon mustard | 1 tbsp |
| salt | 1／2 tsp |
| ground pepper | 1／2 tsp |
| balsamic vinegar | 1／4 cup |
| extra virgin olive oil | 3／4 cup |
| garlic clove （crushed or minced if you like a stronger garlic flavor） | 1 clove |
Honey, mustard, salt, pepper, crushed garlic. Stir with a fork to combine (you can use a whisk if you're using minced garlic, the crushed garlic clove tends to get caught in the wires).
Add balsamic vinegar and stir. Gradually add extra virgin olive oil, whisking with a fork to incorporate. Stir until fully emulsified.
Store in a jar with lid. Keep in the fridge.