This recipe is for one of the favorite dishes of the Thai people. The chicken can be substituted with pork, beef, squid, shrimp or seafood. This dish is often served at breakfast with a deep-fried egg, sunny side up, on top. One particular favourite is to make it with ground pork and lots of Thai chillies. Make sure you use holy basil, as it goes especially well with pork.
| Chicken breast | single |
| Fish sauce | 1.5 tbsp |
| Fresh thai chilli | 5 |
| sugar | |
| Oyster sauce | 1/8 tsp |
| Basil leaves | 1 cup |
| Soya souce | few drops |
| Garlic | 3 gloves |
| Apple cider vinegar | few drops |
| Corn starch |
Stir fry