
可以做 8个
| 鸡蛋 - eggs | 2 |
| 糖 - sugar | 40g |
| 牛奶 - milk | 65g |
| 面粉 - flour | 80g |
| 玉米淀粉 - corn flour | 20g |
| 泡打粉 - baking powder | 1 tsp |
| 橄榄油 - olive oil | 少许 - some |
| 香草 - vanilla | 1/2 tsp |

准备全部材料 Prepare all the ingredient

将蛋和糖用打蛋器搅拌,加入牛奶,面粉,玉米淀粉,泡打粉,橄榄油,香草混合搅拌到顺滑。 Stir in eggs and sugar with a whisk, add the milk, flour, cornstarch, baking powder, olive oil and vanilla mixture stirring until smooth.

面糊拌好,机器预热好,倒入面糊合上盖子 3 分钟左右。 The batter, mix well, preheat the machine well, pour on the batter cover for 3 minutes

好了,就取出即可。 Finished, take it out.
注意不要倒的太满,容易益出。
Be careful not to pour too full, easy to lean out.