Based on recipe by Byron Talbott: https://www.youtube.com/watch?v=jLHjvotC1UU&list=PL582C9A025F11A8A5&index=29
| Zucchine noodle | - |
| Cream | 200 mL |
| Garlic (sliced) | 1 clove |
| Lemon (zest and juice) | 1 |
| Parmesan (grated) | 4 tbsp |
| Fresh herbs (parsley, basil, tarragon) | - |
| Salt & pepper |
Medium saute pan on medium heat add some (1) olive oil (2) garlic (3) cream, let it reduce for about 1 min.
Then add (1) pepper (2) lemon zest (3) parmesan, stir through.
Stir in pasta, and add (1) basil (2) parsley (3) tarragon (4) lemon juice (5) salt, stir though (still on low heat).
When plating, top with parmesan and fresh herbs.
