Serves 4
| 500g marinara | salmon, cod, smoked haddock, prawns, musles…… |
| 2 rashers bacon, chopped | |
| 1 small onion & 1 celery,finely chopped | |
| 2 medium potatoes, peeled & diced | *corn kernels or peas |
| 1 tbsp butter | |
| 2 cups fish stock | |
| thyme & bay leaf | |
| 1/2 cup thickend cream | |
| chopped fresh parsley |
In a large pan Melt 1 tbsp butter or olive oil Add 2 bacon: golden Add 1 onion & 1 celery: softened Add 2 potaotes *Add corn or peas or both
Pour in 2 cups fish stock Add thyme & bay leaf Boil & simmer:10-15mins Mash or puree half of the soup
Add 1/2 cup cream Add 500g seafood : 5mins-cooked. Season. Sprinkle with parsley.
Serve with crusty bread.
Leftover: Rice Seafood Cheese Oven180:15-20mins
