| onion&1carrot&1clerey&4garlic | |
| thyme& bay leaf | |
| 1litre red wine : burgundy or shiraz | |
| 1.5kg beef chuck | |
| 16pearl onions | |
| 2 carrots,chopped | |
| 200g speck or bacon, cut into 1 cm lardons | |
| (500g button mushrooms) | |
| 2 tbsp plain flour | |
| thyme & bay leaf |
marinade the beef: overnight-strain-pat dry season the beef
olive oil & butter: sear the beef-remove add 16 onions & carrots add bacon (mushrooms) return the beef
add 2 tbsp plain flour add the marinade liquid :reduced Pour in beef stock (thyme & bay leaf) paper lid boil & simmer: 1-2 hours
season & parsley
