Serves 4
| 2 chicken breast, cut into cubes | |
| 2 handfuls mushrooms, sliced | optional |
| 4 spring onions, chopped | |
| sun dried or fresh tomatoes, chopped | |
| pesto sauce | |
| thickend cream | |
| parmesan cheese | |
| fettuccine |
Cook the pasta, Season the chicken.
In a frying pan: heat 1 tbsp oil Chicken: fully cooked *mushrooms: 5 mins--brown add 2 garlic & butter:melt heat off.
Add spring onion & tomato: mix Stire in Pesto & cream
Add pasta to combine. Sprinkle parmesan cheese.
