Toasted Museli (Granola)

Toasted Museli (Granola)的做法
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Toasted Museli (Granola)的食材和调料

5 cups rolled oats
2cup (200g) mixed dried fruit: roughly chop upapricots, dates, cranberries, blueberries, raisins, prunes,coconut
3/4cup(200g)mixed nuts:roughly bash upalmonds, cashews, walnuts, hazelnuts, brazil nuts, pecan nuts……
2/3cup(100g) mixed seeds:chia, flax, hemp, pumpkin, sesame, sunflower, linseeds……
½ tsp cinnamon (& vanilla)
1/4cup honey or maple syrup
2 tablespoons olive oilor vegetable oil or canola oil or butter
fresh fruit

Toasted Museli (Granola)的做法步骤

  1. 第1步.

    Preheat the oven to 180ºC/350ºF/gas 4.

  2. 第2步.

    In a large bowl:mix 5cups oats 2/3 cup seeds & 3/4 cup nuts 1/2 tsp spice &1/4 cup honey 2 tbsp olive oil

  3. 第3步.

    spread out in 2 baking tray . Bake:30-40minutes--golden (stirring well every 10 minutes) cool

  4. 第4步.

    Mix in 2 cups dried fruit place in an airtight container (for up to 4 weeks)

  5. 第5步.

    Serve each portion of granola (50g per person) with milk or yoghurt & some fresh seasonal fruit.

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