First cool the tomato dices in, then soon the bell peppers. Put in salt and other flavoring. Scramble two eggs inside and rift before the eggs are all the way scrambled, add the steamed left-over rice and stir. Add a little bit of Chinese kimchi. Add some water to soften the rice. Sprinkle some seaweed pieces to finish the dish.
First cool the tomato dices in, then soon the bell peppers.
Put in salt and other flavoring. Scramble two eggs inside and right before the eggs are all the way scrambled, add the steamed left-over rice and stir.
Add some water to soften the rice.
Sprinkle some seaweed pieces to finish the dish.
