ๆ็ๆ็ไธๅๅณ้๏ผๆฏๆฌกๅๅฎถ๏ผๅณไฝฟๅๅคๅฐ๏ผๅฆๅฆไนไผๅๅคๅฅฝ่ฟ้่๏ฝ๏ฝๅจๅไบฌ็ๆฅๅญ๏ผ็ปๅธธๆๅฟตๅฎถ็ๅณ้๏ฝ๏ฝไปฅๅๅฆๅฆๅไนไธ็จๆๆๅไธๅฐๅฅฝๅ็้ ๅ ่ๅฆ๏ฝ๏ฝ
| ๆท็ฒ | ๅพๅค |
| ๆธ ๆฐด | |
| ้่ | ๆไบบๆฐ้ๆฉ |
| ็ช่้ ฑ | 1ๅฐๅ |
| ็ฝ็ณ | 2ๆฑคๅ |
| ็ๆฝ | 1ๆฑคๅ |
| ็่ | ๅฐ่ฎธ |
| ่ฑ | ๅฐ้ |
| ๅง | ๅฐ้ |
| ่ | 2็ฃ |
ๅๅคๅฅฝ้่1ๆก๏ผ่ฑๅๆ น๏ผๅง๏ผ่2็ฃ Prepare tenderloin๏ผspring onion,ginger and garlic (a little)
่ฑ๏ผๅงๅไธ๏ผ่ๅๅผ ๆท็ฒ็จๆธ ๆฐดๅๅฐ้ๆฒน่ฐๅฅฝ๏ผๅ็ฒ็จ ็ถ ่ฐ้ ฑ๏ผๅ ๅ ฅ็ฝ็ณ๏ผ็ช่้ ฑ๏ผ็ๆฝ๏ผ1ๆฑคๅ๏ผ๏ผๆ ๅ Chop spring onion,ginger and garlic mix starch with water and oil( make them sticky) Prepare red paste(put one spoon of sugar , around 3spoons of tomato paste and a spoon of soy sauce in, mix them)
ๅฐ้่ๅๆ็๏ผๆก) Slice the tenderloin
ๆๅนฒๆท็ฒ add dry starch
ๆฒน็ง่ณ6ๆ็๏ผ็ฌฌไธๆฌก็จๆฒน็ธ๏ผๅๆๅบ๏ผ่่ฒๅ็ฝๅณๅฏ Heat oil to six points ripe,fry the sliced tenderloin until these pieces turn to white.at this time, take them out
ๅฐ็ธ่ฟ็่ๆตธๅ ฅ่ฐๅฅฝ็ๆท็ฒๆตไธญ๏ผๅๆฌกๅ ฅ้ ็ธ่ณ้้ป ็ธๅฅฝๅ๏ผๅๆๅคง้จๅๆฒน๏ผ่ฑไธใๅงไธ๏ผ่ๅๅ ฅ้ ๏ผ็ฟป็็ ธ้ฆ get loin stained with prepared starch and then put these pieces into the wok Next,pour most amount of oil out, then stir fire the sliced spring onion ginger and garlic
ๆๅๅๅ ฅ่ฐๅฅฝ็็ช่้ ฑ๐ ๏ผๅๅๅ ฅ็ธๅฅฝ็้่๏ผ็ด่ณ่ๅไธ่ฒๅณๅฏๅบ้ ๏ฝ๏ฝ Put prepared red paste in and next fried tenderloin in When sliced pork turn to red, we can take them out ! Before finish this dish, make it beautiful with green lettuce!
ๆท็ฒๆตไธๅฎ่ฆ็จ ไธ็น๏ผๅฆๅๅพ้พๆไฝ