| 1cup heavy (or double) cream & 1/2 cup milk) | |
| 3-4 egg yolks | |
| 1/4 cup caster or granulated sugar 1tbsp per topping | |
| 1 vanilla pod or 1tsp vanilla extract | |
| Option | zest, passion fruit , alcohol, tea...... |
| demerara sugar |
preheat oven 140-150 split the vanilla-take out the seeds
Saucepan: Heat gently 1 cup double cream & 1/2 cup milk & vanilla pod & seeds nearly boiling-off the heat
whisk together 3-4 egg yolks & 2tbsp caster sugar thick & pale
whisk in the cream little by little Sieve & Remove bubbles
Divide between ramekins In hot water bath (kitchen towel) oven 30--40minutes
cool 30mins Fridge 2-4 hours-2days 1tbsp Demerara sugar on top : caramelize
