| 2 egg yolks | |
| 1 heaped tsp Dijon mustard | |
| 1cup vegetable oil (or sunflower oil or mix) | |
| Salt and white pepper | |
| tbsp lemon juice ( or white wine vinegar) |
whisk together: 2 egg yolks &1 tsp Dijon mustard: for 30 seconds—creamy Add 1cup oil : 1tsp at a time, whisking continuously ( more quickly as thickens-about 3 minutes) Add 1 tbsp lemon juice Add salt & white pepper.
In a food processor: 2 egg yolks&1 tsp Dijon mustard :10 seconds—creamy with the motor running : Add 1cup oil : in a slow thin stream add 1 tbsp lemon juice Add salt& white pepper: quick whisk
