No-Bake Daim Cheesecake

No-Bake Daim Cheesecake的做法
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No-Bake Daim Cheesecake的做法说明

Adapted from http://www.janespatisserie.com/2016/01/20/no-bake-daim-bar-cheesecake/

No-Bake Daim Cheesecake的食材和调料

消化16片
Whipping Cream250ml
Cheese227g*2
Dark Chocolate200g
Daim200g

No-Bake Daim Cheesecake的做法步骤

  1. 第1步.

    用搅拌机搅拌牛油和饼干碎不然可能不匀

  2. 第2步.

    融化巧克力(如果因为巧克力变软须放冰箱最好先把锡纸剥除否则变硬后无法快速剥除易碎的锡纸,虽然我费了半天劲以为剥干净了结果吃的时候蛋糕里还是有锡纸),leaving to cool slightly whilst doing the rest

  3. 第3步.

    Whisk the cream then add the cheese (mix cheese and sugar until smooth, whilst whisking slowly pour in the cream according to the recipe. The filling was very soft, can try)

  4. 第4步.

    Whisk with the chocolate but not on a high speed or it might split

  5. 第5步.

    Chop up the Daim and fold through the cheesecake mix

小贴士

The cake melted easily, which might be the result of the fact that I didn't use double cream as specified in the recipe.

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